Menus of The Russian Tavern
Set dinner menu
Entree
Kotlety – fried speciality of minced beef, herbs,
spices, onions and carrots served with hot pepper and
tomato relish
or
Borchsh – Russian vegetarian soup of beetroot, potatoes,
carrots, herbs and spices served with smetana
or
Wild mushroom soup
Main courses
Goulash , of pork, red wine and Hungarian paprika with
new potatoes, beetroot and cranberry terrine
or
Slowly baked leg of duck served with new potatoes, spicy apples,
red cabbage and cranberry source
or
Tartlets stuffed with spicy buckwheat and mushrooms topped with goat’s
cheese served with salads and new potatoes
Desserts
Lemon sorbet
or
Chocolate and praline gateau
The price for three courses £ 21.70
**********************************************************************************************
À la carte dinner menu
ENTREE
BORSHCH traditional Russian soup with vegetables, beetroot and spices served with freshly baked bread. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £ 4.00
WILD MUSHROOM SOUP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . .. . £4.50;
PLATE of SALAD . . . . . . . . . . . . .. . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . £ 4.50
PLATE of SMOKED SPRATS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £ 9.00
RUSSIAN SEAFOOD plateau – blini with marinated herring, smoked sprats, caviar
and a smoked razor clam. . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . £11.00;
COQUILLE ST. JACQUES scallops in white wine and cream sauce with wild mushrooms gratineed with Swiss cheese served with freshly baked bread and salads . . . . . . £11.00;
MAIN COURSE
MOULES a la MARINIERE served with ciabatta bread . . . . . . . . . . . . . . . . . . . . . . . . . . £12.00;
BEEF STROGANOFF – highland beef, wild mushrooms, local cream, smoked paprika served with latkas, sauerkraut and red cabbage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £17.00;
RUSSIAN HUNTER’S SAUSAGE made of red deer venison and free-range pork, spiced with warming Hungarian paprika and black cardomon, garnished with spicy apple and lingonberry relish, served with latkas, red cabbage and sauerkraut. . . . . . . . . . . . . . . . . . . .£16.00;
Whole Sea Bream in cream and white wine sauce with new potatoes, wild mushrooms and artichokes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£17.00;
Goulash , of pork, red wine and Hungarian paprika served with new potatoes, beetroot and cranberry terrine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£14.00;
Slowly baked leg of duck served with new potatoes, spicy apples,red cabbage and cranberry source … . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . .. . . . . . . . . . . .£14.00;
Zapekanka parsnip, carrots and potatoes, nut, cranberry and goat cheese roast served on a bed of wild garlic with new potatoes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £14.00;
DESSERTS
Lemon sorbet . . . . . . .. . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . .£ 3.70
Chocolate and praline gateau . . . . . . . . . . .. . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . £3.70;