ENTREE

MANTY steamed pastry parcels with a spicy mixture of lamb, beef
and blueberries, served with mint yoghurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.00
LANGOUSTINE SOUP. . . . . . . . . . . . . . . . . . . . . . . . . . . .  . . . . . . . . . . . . . . . . . . . . . . . . .. £6.00
BLINI with garlic mushrooms and spicy apple . . . . . . . . . . . . . . . . . . . . . . . . .  . . . .. . . . .£8.00
PLATE of SMOKED SPRATS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.00
BLINI with marinated herring, smoked sprats, caviar and a smoked razor clam. . . . £9.00
LANGOUSTINES served with garlic mayonnaise. . . . . . . . . . . . .  . . . . . . . . . . . . . . .. .  £11.00
MOULES a la MARINIERE served with ciabatta bread . . . . . . . . . . . . . . . . . . . . . . . . . . .£1100

.                                                             MAIN COURSE                                                                         All  served with freshly baked bread and salad (green salads, tomatoes, olives, strawberries, olive oil, with a lime and honey dressing)                                                       

BEEF STROGANOFF (highland beef, wild mushrooms, local cream, smoked paprika             with latkas, red cabbage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £24.00
PLATE of LANGOUSTINES with garlic mayonnaise . . . . . . . . . . . . . . . . . . . . . . . . . . . £21.00
SPICY RUSSIAN SAUSAGE apple, latkas,red cabbage . . . . . . . . . . . . . . . . . . . . . . . . . £19.00
HALIBUT STEAK in cream and white wine sauce with new potatoes, mushrooms and  artichokes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . .  £21.00 FRESH FISH of the day served as above. . . . . . . . . . . . . . . . . . . . . . . . .  . . . . .. . . . . . . . .  £21.00 HIGHLAND OX STEAK with blackberry & brandy sauce latkas, red cabbage and sauerkraut . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . .  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  £24.00
HALF of STEAMED DUCK with apple sauce, latkas, red cabbage and sauerkraut. . £21.00
PEPPER stuffed with spiced cous cous, beans, mushrooms and onion, served with latkas, red cabbage and sauerkraut . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. .......£18.00
TARTLETS filled with spicy mixture of roasted buckwheat, beans, sundried tomatoes as gratinee with Emmental cheese or plain, served with choice of  vegetables...... . . . . .£18.00   £                                                         DESSERTS                                                                    

Russian chocolate gateau with brandy and ice cream. . . . . . . . . . . . . . . . . . .. . . . . . . . . .£ 6.00 Russian Pavlova- merengue, fresh fruit, cream, ice cream. . . . . . . . . . . . . . . . . . . . . . . £6.00 Homemede frozen yourgurt desserts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £6.00

                                                               WINES                                                                                     Housewine   . . . . . . . . . . . . . . . . . . . . . .. . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £12.00 Fine wines . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .from   £18.00

 

Dinner Menu

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Opening Times: Easter - End of October Open: 12.00 - 10.30 Closed Tuesday

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