ENTREE

MANTY steamed pastry parcels with a spicy mixture of lamb, beef
and blueberries, served with mint yoghurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.00
LANGOUSTINE SOUP. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £6.00
BLINI with garlic mushrooms and spicy apple . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£6.00
PLATE of SMOKED SPRATS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.00 BLINI with marinated herring, smoked sprats, caviar and a smoked razor clam. . . . . £8.00
LANGOUSTINES served with garlic mayonnaise. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.00
MOULES a la MARINIERE served with ciabatta bread . . . . . . . . . . . . . . . . . . . . . . . . . . . .£9.00

MAIN COURSE . . . served with freshly baked bread and salad (green salads, tomatoes, olives, strawberries, olive oil, with a lime and honey dressing)
BEEF STROGANOFF (highland beef, wild mushrooms, local cream, smoked paprika) with latkas, red cabbage and sauerkraut . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£24.00
PLATE of LANGOUSTINES with garlic mayonnaise . . . . . . . . . . . . . . . . . . . . . . . . . . . .£18.00
SPICY RUSSIAN SAUSAGE apple, latkas,red cabbage and sauerkraut . . . . . . . . . . . £18.00
HALIBUT STEAK in cream and white wine sauce with new potatoes, mushrooms and artichokes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£18.00
HIGHLAND OX STEAK with blackberry & brandy sauce latkas, red cabbage and sauerkraut . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £24.00
STEAMED DUCK with apple sauce, latkas, red cabbage and sauerkraut. . . . . . . . . . .£21.00
PEPPER stuffed with spiced cous cous, beans, mushrooms and onion, served with latkas, red cabbage and sauerkraut . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£16.00
TARTLETS filled with spicy mixture of roasted buckwheat, beans, sundried tomatoes baked as gratinee with Emmental cheese or plain, served with choice of vegetables . £16.00

DESSERTS
Russian chocolate gateau with brandy and ice cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£5.00
Russian Pavlova – meringue, fresh fruit, cream, ice cream . . . . . . . . . . . . . . . . . . . . . . . £5.00 Home made frozen yogurt desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . from . . . . . . . . . . . .£5.00

WINES
House wine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £12.00
Fine wine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .from . . . . . . . ..£18.00